life style / dining news stories aggregated by FeedZilla.com
Tue, 9 Mar 2010 8:45:33 PM EST
Restaurants are looking beyond today’s special, by growing gardens on site, dealing with eco-conscious farms, installing water filtration systems, recycling grease and more. ... (source: LA Times) - RSS news feeds and Widgets on Feedzilla.com
The smell of freshly baked bread wafts through Hannah's Bretzel, a downtown restaurant where the ovens are lined with rows of pretzel bread loaves that are sold on their own and used to make sandwiches filled with hams, cheeses and other gourmet ingredient... (source: Topix.net) - RSS feeds and Feed widget on Feedzilla.com
No small feat as the attempt will involve a swimming pool-sized bowl fashioned into a pasta dish and staged outside the Buca di Beppo Anaheim on: Date: Friday, March 12, 2010 Time: 1 p.m. to 4 p.m. Place: 11757 Harbor Blvd, Garden Grove, California As it s... (source: Topix.net) - RSS news feeds and Widgets on Feedzilla.com
Restaurants that open for limited times on other businesses' premises boast a built-in cool and allow experimentation without big overhead. Brooklyn's Bep and AsiaDog show how it's done. ... (source: LA Times) - RSS and News widget on Feedzilla.com
Few activities are more pleasurable than being able to have a beautiful meal and wine and not worry about a late-night drive home. Fortunately, some exceptional meals can be found at inns and resorts in the Bay Area, creating the best of both worlds. Sure.... (source: SF Gate) - News widgets and RSS feeds on Feedzilla.com
Perry Hoffman's life could be a testimony to "Home is where the heart is" or even "The apple doesn't fall far from the tree." Both cliches, yes, but in Hoffman's case, they also happen to be the truth. Hoffman, the 26-year-old chef of Étoile, the Domaine..... (source: SF Gate) - RSS news feeds and Widgets on Feedzilla.com
Simple isn't always simple. Joshua Skenes explains it thus: To properly serve a piece of fish, a great sushi chef needs to know where it was caught, whether it was spawning, how firm the flesh will be at any time of year. "Simple sometimes is very difficul... (source: SF Gate) - News widgets and RSS feeds on Feedzilla.com
A bowl of hot Italian noodles is a welcome treat in the midst of a wintry drizzle. We've collected a few especially tasty examples. (source: Seattle Post Intelligencer) - RSS and News widget on Feedzilla.com
The state is considering allowing grocery stores to sell wine - the money from new liquor licenses would help ease a budget crunch. But the powerful liquor store lobby has other ideas. ... (source: LA Times) - RSS news feeds and Widgets on Feedzilla.com
A rigorous French competition that confers honor on craftsmen of all sorts, including pastry chefs, inspired an American educator who hopes to see trades gain stature in the U.S. ... (source: LA Times) - RSS feeds and Feed widget on Feedzilla.com
Most of us consider dining at 5:30 in the afternoon to be something our grandparents do. But at Coppa, a 5:30 dinner... (source: Bostonherald.com) - RSS feeds and Feed widget on Feedzilla.com
TODAY and SATURDAY Harpoon Brewery's 17th annual St. Patrick's Day bash features Harpoon Celtic... (source: Bostonherald.com) - RSS widgets and RSS feeds on Feedzilla.com
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